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Our unsurpassed quality control ensures JAVA® tuna is sashimi graded and satisfies the high standards of the finest supermarkets, sushi bars and restaurants.

Our process to ensure absolute freshness is simple.

We partner with suppliers who are able to provide a streamlined and seamless process from the moment a fish is caught all the way through delivery.

Our wild-caught JAVA® and JAVA® Kosher brands of sashimi grade tuna are caught using traditional hand line and manageable long line fishing methods. The same supplier then gently—and minimally—handles the fish, processes and ships it under our strict quality control, traceable and sustainable procedures, in addition to USFDA, USDA, HACCP food safety guidelines  and EC Regulation.

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